About Us

The Bonneville Section of The Institute of Food Technologists exists to advance the science of food in the Utah area. Our members work to ensure a safe and abundant food supply contributing to healthier people everywhere. We strive to provide an inclusive and welcoming community for all food science and nutraceutical professionals and the knowledge and tools they need to enhance their professional capacity and competency.

Business

Horn Company
Sweets Candy Company
USANA Health Sciences
Nellson Nutraceutical
Genysis Group
Chocolot Artisan Confections
Gossner Foods
Basic Research
PRO Bar
Mrs Calls
Taffy Town
Lofthouse
Xlear
SupraNaturals
Stouffers
Cache County Cheese
Pepperidge Farm
NuSkin
4Life

Education

Brigham Young University
Utah State University
University of Utah

 

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