The Institute of Food Technologists is a nonprofit scientific society with members working in food science, food technology, and related professions in industry, academia, and government.

Welcome to the Bonneville Section of IFT, based in Salt Lake City, Utah.

We’re glad you could join us and hope you will find everything you are looking for. If you have a question or comment, please take time to email our section Chair Tom Hirschbeck. We pride ourselves in responding to any questions quickly. Thanks and enjoy your visit!

Food is our key emphasis, whether it is nutrition, safety, processing, storage, etc. Through a collection of talented scientists, college students, and business owners, we have a well-rounded wealth of knowledge.

NEW IFT MEMBERSHIP MODEL

Launching September 11, 2017

New choices to better fit the needs of our current and future members*:

Premier ($209 per year)
Premier Early Career Discount (Tiered pricing) 
Networking & Engagement ($99 per year) 
International Joint Membership (Fees vary) 
Emeritus ($25 per year)
Student ($50 per year)

See our membership benefits matrix [PDF] for the benefits of each option. For details, see ift.org/newmodel

*Section dues are additional and vary by section.