Welcome to the Bonneville Section of IFT, based in Salt Lake City, Utah.

The Bonneville Section IFT is one of 47 regional sections of the Institute of Food Technologists (IFT)- a global organization of about 15,000 individual members from more than 100 countries committed to advancing the science of food. Since 1939, IFT has brought together the brightest minds in food science, technology, and related professions from academia, government, and industry to solve the world’s greatest food challenges. Our organization works to ensure that our members have the resources they need to learn, grow, and advance the science of food as the population and the world evolve. We believe that science is essential to ensuring a global food supply that is sustainable, safe, nutritious, and accessible to all.

For more information about IFT including events, resources, publications, and membership, please visit ift.org.
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Upcoming Events

Below is the list of events for the current Utah IFT year. Please note that dates and locations may be subject to change. Click on the event info link for detailed information.

Upcoming Events

Kick off meeting at Sugar House Park 

September 13,2022 Salt Lake City  

The IFT Student Social at Utah State University 

October 8,2022 Logan, UT  

Board meeting 

August ,2023 , UT